CHAMOMILE (Matricaria chamomilla)

Chamomile, also known as German Chamomile, is a fragrant medicinal herb native to the eastern Mediterranean region. In traditional herbal medicine, it has long been used to help relieve colds, haemorrhoids, inflammation, bladder disorders, and headaches.

Key benefits:

• Provides anti-inflammatory properties. [1]

• Traditionally used to help reduce bloating. [2]

• Provides mild antispasmodic properties (traditional use). [2]

• Traditionally helps relieve intestinal irritation. [2]

• Offers antioxidant activity. [3]

GLYCINE

Glycine is a naturally occurring amino acid that is also used as a sugar substitute in various foods due to its naturally sweet taste.

It may help relieve gastrointestinal discomfort, including symptoms associated with acid reflux and heartburn.

 

Key benefits:

• Supports the regeneration of the stomach and intestinal lining. [4]

• Offers antioxidant activity. [4]

• Supports healthy immune function. [4]

• Helps protect cells from oxidative stress. [4]

• Provides anti-inflammatory properties. [5]

 

LICORICE (Glycyrrhiza glabra)

Licorice is a perennial plant belonging to the Fabaceae (legume) family, typically growing to a height of 1–1.5 metres. It is naturally found in temperate and warm climates and has been used in Traditional Chinese Medicine for thousands of years.

 

Key benefits:

• Traditionally used to support ulcer management. [6]

• Helps inhibit the adhesion of Helicobacter pylori to the stomach lining. [7]

• Provides anti-inflammatory properties. [8]

• Offers antibacterial activity. [8]

• Helps reduce nausea. [9]

 

APPLE PECTIN

Apple pectin is a natural, water-soluble dietary fibre found primarily in the peel and pulp of apples. When it comes into contact with water in the stomach, it forms a gel-like substance that may help relieve discomfort associated with acid reflux while supporting the stomach lining's natural protective barrier against acidic irritation. It is fermented in the large intestine, where it helps maintain a healthy balance of the gut microbiota.

 

Key benefits:

• Helps slow gastric emptying. [10]

• Supports healthy bowel function. [10]

• Helps maintain healthy cholesterol levels. [10]

• Provides prebiotic benefits. [10]

• Helps relieve constipation. [11]

 

APPLE CIDER VINEGAR

Apple cider vinegar is a versatile natural ingredient that has long been used not only in cooking but also to support health and personal care. Its primary active component is acetic acid, which influences the acidic environment of the stomach and may support the early stages of digestion. Apple cider vinegar containing acetic acid may help slow gastric emptying, thereby influencing the digestive process after meals.

The acidic environment of the stomach plays a key role in activating digestive enzymes such as pepsin. Since pepsin activity is pH-dependent, the acetic acid in apple cider vinegar may help create favourable conditions for its activation, supporting normal digestive processes.

Key benefits:

• Helps slow gastric emptying. [12]

• Helps support healthy post-meal blood glucose and insulin levels. [12]

 

U-VITAMIN

U-Vitamin (scientifically known as S-methylmethionine) is not a true vitamin but an amino acid derivative. It was named in the 1950s after the word "ulcer" and was first isolated from cabbage leaves. It is best known for supporting the protection and regeneration of the stomach and intestinal lining. It may help support the healing process of gastric and duodenal ulcers and relieve symptoms associated with acid reflux and gastritis. As it is water-soluble, it cannot be stored by the body and therefore requires regular intake.

Key benefits:

• Supports ulcer management. [13]

• Helps promote mucus production. [14]

• Supports the regeneration of the gastric mucosa. [14]

• Helps maintain healthy gastric acid production. [14]

• Provides anti-inflammatory properties. [14]

• Offers antioxidant activity. [14]

 

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